Chinese Sugar Buns

• Vegan

• Baking & Spices

  • 2 1/4 tsp 1 packet instant yeast
  • 300 g All-purpose flour
  • 3 tbsp Brown sugar, powder
  • 1 tbsp Flour
  • 1/2 tbsp Sesame seeds, roasted
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1/2 tbsp Peanuts oil

• Liquids

  • 150 g Water

Found on chinasichuanfood.com

Description

Ingredients

• 1/2 tablespoon peanuts oil for brushing
• 1 tablespoon flour
• 3 tablespoons brown sugar powder
• 1/2 tablespoon roasted sesame seeds
• 300g all-purpose flour
• 1 packet instant yeast = 2¼ teaspoons
• 2 tablespoons sugar
• 150g water

Directions

• Make a basic dough for Chinese steamed buns, instructions here. And then roll the small sections of the dough into small round wrappers.
• Heat up a pan and stir-fry 1 tablespoon flour until slightly brown. Use small fire during the process.
• Mix the fired flour with 3 tablespoons of brown sugar power and 1/2 tablespoon roasted sesame seeds.
• Scoop around 1/2 tablespoon filling in the center of wrapper. Use thumb and index finger to fold a triangle and then seal each side carefully.
• Brush some oil on the bottom of the assembled buns and place them one by one to your steamer.
• Set the steamer in wok and steam for around 10 minutes. Turn off the fire and wait another 5 minutes with patience and enjoy!

Nutrition