Chipotle Fries

• Produce

  • 1 cup Cilantro, leaves
  • 1 From one lime, Zest & juice
  • 1 clove Garlic
  • 1 Garlic clove
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Chipotle sauce
  • 1 Cilantro gremolata

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Other

  • 1 bag Alexia smart classics roasted straight cut fries

Found on adashofsanity.com

Description

Ingredients

• Cilantro Gremolata
• 1 cup cilantro leaves
• 1 clove garlic
• Zest & juice from one lime
• 1 bag Alexia Smart Classics Roasted Straight Cut Fries
• ½ cup diced red onion
• 1 diced garlic clove
• 1 teaspoon olive oil
• ½ cup chipotle sauce
• Salt to taste
• *Optional*2 cups Monterrey Jack cheese

Directions

• Finely mince cilantro and garlic. NOTE make sure that you have 1 cup of minced cilantro. Place cilantro, garlic and zest and juice from one lime in a bowl and toss together, set aside.
• Heat oven to 450 degrees.
• In a large skillet over medium heat, heat olive oil. Add onions and garlic and let cook for 3-4 minutes until onions and garlic begin to soften. Next, add in the chipotle sauce and stir to combine. Once hot, turn off heat and add fries. Toss to coat.
• Add coated fries to a large baking sheet, making sure to lay in a single layer. Bake at 450 for 30 minutes, turning fries half way through cooking time.
• Add ½ of the gremolata to the top of the fries & 2 cups of Monterrey Jack cheese. Place back in oven for 3-5 minutes or until cheese has melted. Remove from oven top with the remaining gremolata & sprinkle additional chipotle sauce if desired. Or serve some additional chipotle sauce on the side as a dipping sauce for those who want some additional heat. Serve immediately & devour.
• Alexia Foods offers frozen potatoes, appetizers, breads and side dishes with minimal, but distinctive, real ingredients that serve-up exceptional Farm to Flavor taste--right in your kitchen. For more from recipes, tips and inspiration from Alexia online, check out AlexiaFoods.com