Chipotle Honey Barbecue Chicken

• Meat

  • 10 Natureraised farms chicken drumsticks

• Produce

  • 2 cloves Garlic
  • 1 28 oz can Tomatoes
  • 1/2 cup Yellow onion

• Condiments

  • 1 Chipotle peppers in adobo sauce
  • 1/2 cup Honey
  • 1 cup Ketchup
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Chile powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Drinks

  • 1/2 cup Orange juice

• Dairy

  • 4 tbsp Butter, unsalted

Found on momontimeout.com

Ingredients

• 10 NatureRaised Farms Chicken Drumsticks
• salt and pepper
• ½ cup yellow onion, diced
• 4 Tbls unsalted butter
• 2 cloves garlic, minced
• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup apple-cider vinegar
• ½ cup orange juice
• 2 tsp Worcestershire sauce
• ½ cup honey
• 1-3 chipotle peppers in adobo sauce (depending on how spicy you want it)
• 28 oz can diced tomatoes
• 1 tsp chile powder
• 1 tsp cumin
• ½ tsp salt
• ½ tsp pepper

Directions

• Sweat the onions in butter until soft and translucent in a saucepan over medium heat
• Add garlic and cook for 1-2 minutes.
• Add remaining ingredients.
• Let simmer for 60-75 minutes until sauce has thickened.
• Puree with an immersion blender or let cool and puree in a food processor.
• Sauce can be stored in the fridge for up to 30 days.
• Preheat grill or barbecue.
• Dry chicken and season with salt and pepper.
• Cook chicken on grill over low heat until internal temperature reaches 165 degrees.
• Brush with sauce, cook for a minute, turn chicken.
• Repeat 2-3 more times.
• Remove chicken from grill and serve.