Chipotle Honey Chicken Skewers + Garlic Grilled Corn

• Meat

  • 1 lbs Chicken breasts

• Produce

  • 4 ears Corn
  • 1 Green pepper
  • 1 Yellow onion

• Condiments

  • 1 bottle Chipotle honey grill sauce

• Baking & Spices

  • 1 tsp Chipotle seasoning
  • 4 tsp Garlic garlic seasoning
  • 1 tsp Garlic pepper seasoning
  • 1 Red pepper
  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Garlic infused oil, Roasted

• Dairy

  • 2 tbsp Butter

Found on belleofthekitchen.com

Description

Ingredients

• 1 - 1¼ pounds chicken breasts, chopped into 1 inch pieces
• 1 green pepper, chopped into 1 inch pieces
• 1 red pepper, chopped into 1 inch pieces
• 1 yellow onion, chopped into 1 inch pieces
• Salt, to taste
• 1-2 tsp Garlic Pepper Seasoning
• 1-2 tsp Chipotle Seasoning
• 1 bottle Chipotle Honey Grill Sauce
• 4 ears of corn, husked and cleaned
• 2 TB Roasted Garlic Infused Oil
• 2 TB butter, softened
• 4 tsp Garlic Garlic Seasoning
• Salt and pepper, to taste

Directions

• Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
• Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
• When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
• Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.
• Rub each ear of corn with ½ TB butter and ½ TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
• Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.