Chipotle Hummus

• Vegetarian

• Produce

  • 1 tbsp Cilantro
  • 1 15 oz. can Garbanzo beans
  • 1 tsp Garlic

• Condiments

  • 1 Chipotle chili in adobo sauce
  • 1 1/2 tbsp Lime juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 3 tbsp Water

Found on feastingnotfasting.com

Description

Ingredients

• 1 15 oz. can of garbanzo beans
• 1 tsp. cumin
• 1 tsp. minced garlic
• 1 - 2 chipotle chili in adobo sauce
• ½ tsp. salt
• 1½ Tbsp. lime juice
• 2 Tbsp. tahini
• 2 Tbsp. olive oil
• 3 Tbsp. water
• 1 T roughly chopped cilantro

Directions

• Rinse garbanzo beans using a strainer. Add rinsed beans to a bowl of room temperature water (not hot or particularly cold). Remove outer skins from garbanzo beans. You do not need to remove 100% of them, just as many as you can. Discard skins.
• Add all ingredients, except cilantro, to food processor and process until smooth and creamy, AT LEAST 3-4 minutes, preferably 5. Add more water if needed to reach desired consistency.
• Top hummus with chopped cilantro and additional chopped chilies before serving if desired.