Chipotle Inspired Chicken Burrito Bowls

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/2 cup Bell peppers
  • 1/2 cup Black beans, canned
  • 1 cup Coriander
  • 1/2 tsp Garlic powder
  • 1/2 Lime, Juice of
  • 1 Lime, Juice of
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano, dried
  • 1/2 Red onions
  • 1 cup Romaine lettuce
  • 1/2 cup Sweet corn, kernels
  • 1/2 cup Tomatoes

• Pasta & Grains

  • 2 cups Rice, raw long-grain

• Baking & Spices

  • 1/4 Cayenne, powder
  • 1 tbsp Chili powder
  • 2 tsp Flour
  • 1/2 tsp Granulated sugar
  • 1/2 tsp Paprika
  • 1/4 Pepper
  • 7 1/8 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Dairy

  • 2 tbsp Butter, salted

Found on northsouthblonde.com

Description

Ingredients

• For the chicken & taco seasoning:
• 4 boneless skinless chicken breasts (washed and dried)
• juice of half a lime
• ¼ cup extra virgin olive oil
• 1 tbsp chili powder
• 2 tsp flour
• 1½ tsp ground cumin
• 1⅛ tsp salt
• ½ tsp garlic powder
• ½ tsp granulated sugar
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp paprika
• ¼ pepper
• ¼ cayenne powder
• For cilantro-lime rice:
• 2 cups raw long grain rice
• 2 tbsp salted butter
• 2 tbsp salt
• Juice of 1 lime
• ⅔ cup freshly chopped cilantro
• For salad:
• 1 cup chopped romaine lettuce
• ½ cup diced bell peppers
• ½ cup diced tomatoes
• ½ diced red onions
• ½ cup sweet corn kernels
• ½ cup canned black beans, rinsed and drained
• ¼ cup chopped cilantro

Directions

• Cook rice following package instructions, add butter and salt into the water. Keep cooked rice warm and set aside.
• While rice is cooking, prepare the chicken. In a small bowl, combine dry spices and stir to mix. In a large bowl, combine the chicken with oil, lime, and add the taco seasoning. Coat chicken, cover, and marinate for 30 minutes in the refrigerator.
• Meanwhile, chop the Burrito Salad ingredients and toss together in a bowl. Set aside.
• Grill chicken on medium/high heat, about 4 min per side, depending on thickness of chicken. Be sure centre of chicken is not pink and do not over-cook. Set aside.
• Fluff rice with a fork, add lime juice and cilantro and toss together. Spoon rice into individual bowls, add Burrito Salad mixture and sliced grilled chicken. Garnish as desired.