Chipotle Shrimp Tacos with Cilantro-Lime Crema

Chipotle Shrimp Tacos with Cilantro-Lime Crema

Chipotle Shrimp Tacos with Cilantro-Lime Crema

Chipotle Shrimp Tacos with Cilantro-Lime Crema

Ingredients

  • Produce

    • 2 Avocados
    • 3/4 tsp Chipotle chili, powder
    • 3 tbsp Cilantro
    • 1/4 tsp Coriander, ground
    • 1 clove Garlic
    • 2 cups Red cabbage
  • Condiments

    • 1 tbsp Lime juice, fresh
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Chili powder
    • 1/4 tsp Paprika, ground
    • 1/2 tsp Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 8 6-inch corn tortillas
  • Dairy

    • 1 Cotija cheese
    • 1/2 cup Sour cream, light
  • Other

    • 1 lb Medium shrimp, peeled, deveined and tails removed

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Title:

Chipotle Shrimp Tacos with Cilantro-Lime Crema - Cooking Classy

Descrition:

I've stepped outside my comfort zone and I'm beginning to further appreciate the world of seafood. I don't just stick with salmon anymore :. Shrimp has su

Chipotle Shrimp Tacos with Cilantro-Lime Crema

  • Produce

    • 2 Avocados
    • 3/4 tsp Chipotle chili, powder
    • 3 tbsp Cilantro
    • 1/4 tsp Coriander, ground
    • 1 clove Garlic
    • 2 cups Red cabbage
  • Condiments

    • 1 tbsp Lime juice, fresh
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Chili powder
    • 1/4 tsp Paprika, ground
    • 1/2 tsp Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 8 6-inch corn tortillas
  • Dairy

    • 1 Cotija cheese
    • 1/2 cup Sour cream, light
  • Other

    • 1 lb Medium shrimp, peeled, deveined and tails removed

The first person this recipe

cookingclassy.com

cookingclassy.com

3030 235

Found on cookingclassy.com

Cooking Classy

Chipotle Shrimp Tacos with Cilantro-Lime Crema - Cooking Classy

I've stepped outside my comfort zone and I'm beginning to further appreciate the world of seafood. I don't just stick with salmon anymore :. Shrimp has su