Chipotle Turkey Stuffed Peppers

• Meat

  • 16 oz 90% lean ground turkey, lean

• Produce

  • 5 Bell peppers
  • 1 cup Black beans
  • 2 tbsp Powdered garlic
  • 1 cup Tomatoes

• Condiments

  • 5/8 cup Chipotle sauce, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Greek yogurt, fat-free plain
  • 1/2 cup Mozzarella cheese

• Other

  • 2 cups Sweetcorn

Found on itscheatdayeveryday.com

Description

Ingredients

• 5 bell peppers
• 16 oz 90% lean ground turkey
• 1 cup black beans (canned if fine)
• 2 cups sweetcorn
• 1 cup diced tomatoes
• 1/4 cup + 2tbs medium chipotle sauce
• 1 tbs garlic powder
• 1/2 cup mozzarella cheese
• salt and pepper to taste
• 1/4 cup fat free Greek yogurt, plain
• 1/4 cup medium chipotle sauce
• 1 tbs garlic powder

Directions

• Preheat oven to 350 degrees F. In a medium sized skillet, cook the ground turkey until it is no longer pink. Add the chipotle sauce, corn, black beans, diced tomatoes, garlic powder, salt and pepper and continue to cook for approx 5 minutes, stirring occasionally.
• Slice the bell peppers in half and carefully use a knife to cut out the center and the seeds. Arrange the peppers on a baking dish and fill each one with the ground turkey mixture. Cover the baking dish with foil and bake for approx 30-35 minutes, or until the peppers are slightly tender. Remove baking dish from the oven and top with a little mozzarella cheese. Return peppers to the oven, uncovered, for approx 5 minutes or until cheese has melted fully.
• In a small bowl, combine the Greek yogurt with the garlic powder and the chipotle sauce, drizzle over the peppers. Enjoy!

Nutrition