Chipotle White Bean Spread

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Lime, Juice of
  • 1/2 tsp Oregano, dried
  • 1/4 tsp Thyme, dried
  • 1 large jar White beans

• Condiments

  • 2 Chipotle peppers in adobo sauce and some of the adobo sauce

• Baking & Spices

  • 1 Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on cilantroandcitronella.com

Ingredients

• 1 large jar (560 grams/20 oz) of white beans, drained and rinsed
• 2 – 4 chipotle peppers in adobo sauce and some of the adobo sauce, to taste
• 2 cloves of garlic, roughly chopped
• Juice of 1 lime
• 2 teaspoons cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• Pepper, to taste
• 1/2 cup olive oil

Directions

• Combine everything except the olive oil in a food processor. If you’re not sure about the spiciness, start with just two chipotles, you can add more after. Start the food processor and slowly add the olive oil in a stream until everything is combined and you reach the consistency that you like. Taste and adjust the seasonings to your liking.