Chive Garlic and Herb Rolls

• Produce

  • 1 tbsp Chives, Fresh
  • 1 tbsp Dill, Fresh
  • 2 Garlic cloves, large

• Baking & Spices

  • 8 oz Pillsbury pizza dough
  • 1 tsp Salt, Coarse

• Dairy

  • 4 tbsp Butter, unsalted

Found on willcookforsmiles.com

Description

Ingredients

• 8 oz Pillsbury Pizza Dough (not thin crust)
• 4 tbs unsalted butter, melted
• 2 large garlic cloves, minced very finely or grated
• 1 tbs chopped fresh dill
• 1 tbs chopped fresh chives (or green onion)
• 1-2 tsp coarse salt for sprinkling

Directions

• Preheat the oven to 400 and grease the 6-cup muffin pan.
• Combine the butter, garlic and herbs in a small bowl and mix very well.
• Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
• Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
• Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!