Chive Mustard Butter Roasted Radishes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tbsp Chives, Fresh
  • 2 bundles Radishes

• Condiments

  • 1 tsp Mustard, whole grain

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, vegan

Found on nomingthrulife.com

Ingredients

• 2 bundles or 1 pound radishes, greens removed and halved
• 1 tablespoon olive oil
• salt & pepper
• 1 tablespoon butter (vegan, if desired)
• 1-2 teaspoons whole grain mustard
• 1 tablespoon finely chopped fresh chives

Directions

• Preheat oven to 425 degrees and line a large baking sheet with parchment paper , set aside.
• In a medium bowl toss halved radishes with olive oil and a sprinkle of both salt and pepper until evenly coated. Bake 30-40 minutes, tossing half way and cooking until radishes begin to become lightly golden in spots and are tender throughout. 
• Five minutes before radishes are finished cooking, melt butter in a microwave safe container, for approximately 30-60 seconds. Whisk melted butter and mustard together until combined. Lightly stir in chives. 
• Remove radishes from baking sheet, and place back into previously used medium bowl. Pour mustard mixture over radishes and toss until evenly coated. 
• Serve immediately.