Chocolate Acorns

• Vegetarian

• Baking & Spices

  • 1/2 cup Chocolate chips, semisweet
  • 50 Chocolate chips, mini
  • 50 Milk chocolate hershey's kisses

• Snacks

  • 50 Nilla wafer cookies, mini

Found on bellyfull.net

Description

Ingredients

• • 1/2 cup semisweet chocolate chips
• • 50 mini Nilla wafer cookies
• • 50 milk chocolate Hersheys kisses, unwrapped
• • 50 mini chocolate chips

Directions

• Line a baking sheet with parchment paper; set aside.
• In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
• Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set.
• Pipe a smidge of the melted chocolate onto a mini chocolate chip and attach it to the top of the wafer to create the stem.
• Place back onto the baking sheet until all the acorns are finished. Freeze for another 5 minutes to set completely.