Chocolate, Almond, Banana Bites

• Produce

  • 2 Bananas

• Nuts & Seeds

  • 1/4 cup Almonds, rough

• Dairy

  • 1 cup Dark or milk chcocolate chips

• Tools & Equipment

  • 1 Parchment paper

• Other

  • 8 Wooden skewers

Found on cookingwithruthie.com

Description

Ingredients

• 2 bananas
• 1 C dark or milk chcocolate chips
• ¼ C rough chopped almonds
• 8 wooden skewers
• parchment paper

Directions

• Place chocolate chips in a microwave safe bowl, microwave 30 seconds, stir well, microwave 15 seconds more, stir well.
• Microwave additional 15 seconds if nessesary or until chocolate is smooth and no bumps remain.
• Place almonds in shallow bowl.
• Place parchment paper on a plate or small baking dish that will fit in the freezer.
• Break each banana into 4 sections.
• Inset wooden skewer into the top of each section.
• Dip each banana section half way into chocolate.
• Dip into almonds, place on parchment paper.
• Repeat with remaining sections until all dipped.
• Place into freezer and allow to freeze solid- approx 3 hours.
• Once frozen enjoy and save any leftovers in a freezer baggie.