Chocolate Almond Butter Overnight Oatmeal

• Vegan
• Gluten free

• Produce

  • 1 Banana, Ripe

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 2 tbsp Dark chocolate
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Chia seeds

Found on thehealthymaven.com

Ingredients

• 1 cup rolled oats (gluten-free, if necessary)*
• 1 ripe banana, mashed
• 1 tbsp chia seeds
• 2 cups unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp almond butter
• 2 tbsp chopped dark chocolate

Directions

• In a large mason jar or airtight container add rolled oats, mashed banana and chia seeds.
• Add in almond milk and vanilla extract. Stir to combine.
• Top with lid and give it a good shake.
• Place in the fridge overnight or for at least 8 hours.
• In the morning add more almond milk (if desired) and heat up in microwave or on stove-top.
• Top with almond butter and dark chocolate.

Nutrition