Chocolate Almond Clusters

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 Sea salt, flaky
  • 12 oz Semi-sweet chocolate

• Nuts & Seeds

  • 1 lb Almonds, roasted salted or unsalted

Found on bakerbynature.com

Description

Ingredients

• 12 ounces semi-sweet chocolate, roughly chopped
• 1 pound roasted almonds (salted or unsalted)
• Flaky sea salt, for sprinkling, optional

Directions

• Line a large baking sheet with parchment paper; set aside. Place the chocolate in a large heat-proof glass bowl and melt, on low-power, in 15 second increments, stirring after each increment, until completely melted. You may also melt the chocolate using a double broiler, if you prefer. Whisk the chocolate smooth and add in almonds; use a spatula to stir, making sure each almond is coated in chocolate. Use a spoon to scoop clusters of the almonds onto the prepared baking sheet. You can make them as large or small as youd like, but I find 2 tablespoons to be the perfect size. Sprinkle the wet chocolate with a little sea salt, if using. Allow clusters to set completely before serving. You may place them in the fridge to speed this process up.

Nutrition