Chocolate and Peppermint Christmas Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 12 oz Dark chocolate, high-quality
  • 12 oz White chocolate, high quality

• Desserts

  • 1/3 cup Peppermint candy
  • 1/3 cup Smarties or m&m's, green and red

Found on aheadofthyme.com

Description

Directions

• Line a large baking tray with parchment paper.
• Melt the dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about 1/3 ” thick. Place in the fridge for 10 minutes to slightly harden.
• Melt the white chocolate and pour on top of the dark chocolate. Carefully spread out the white chocolate with a spatula, covering the dark chocolate.
• Sprinkle crushed peppermints and smarties/m&m’s on top of the white chocolate while it is still melted.
• Place the pan in the refrigerator for 2 hours (or 45 mins in the freezer) until the chocolate hardens.
• Break the chocolate apart into pieces and enjoy!