Chocolate and vanilla pudding pie

• Refrigerated

  • 3 Safest choice pasteurized egg whites
  • 5 Safest choice pasteurized egg yolk

• Baking & Spices

  • 5 oz Chocolate
  • 1 Chocolate curls
  • 2 tbsp Cornstarch
  • 1/4 tsp Cream of tartar
  • 2 cups Gold medal flour all-purpose flour
  • 6 tbsp Imperial sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2/3 cup Butter
  • 3/4 cup Heavy whipping cream
  • 1 2/3 cups Milk

• Desserts

  • 1 envelope Gelatin

• Liquids

  • 1 tbsp Iced water
  • 3 tbsp Water

Found on roxanashomebaking.com