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Found on cooking.nytimes.com
| Title: | Chocolate Babka Bread Pudding Recipe |
| Descrition: | Babka is part of the rich, sweet Eastern European baking tradition that Jewish cooks brought to the United States in the early 20th century It is made with layers of rich yeast dough, covered with chocolate or cinnamon sugar, then twisted and folded into a loaf And as if babka itself were not irresistible enough, in this recipe it is combined with challah and a milk-egg-cream mixture and baked into a golden, rich dessert |
Chocolate Babka Bread Pudding
Refrigerated
Baking & Spices
Bread & Baked Goods
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Chocolate Babka Bread Pudding Recipe
Babka is part of the rich, sweet Eastern European baking tradition that Jewish cooks brought to the United States in the early 20th century It is made with layers of rich yeast dough, covered with chocolate or cinnamon sugar, then twisted and folded into a loaf And as if babka itself were not irresistible enough, in this recipe it is combined with challah and a milk-egg-cream mixture and baked into a golden, rich dessert
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