Chocolate Balsamic Truffles

• Vegetarian
• Gluten free

• Condiments

  • 4 tsp Balsamic vinegar, aged

• Baking & Spices

  • 1/2 cup Cocoa mix, hot
  • 8 oz Semi-sweet chocolate

• Dairy

  • 1/4 cup Cream

Found on thatskinnychickcanbake.com

Description

Ingredients

• 8 ounces semi-sweet chocolate, chopped (I used Scharffen Berger)
• ¼ cup cream
• 4 teaspoons aged balsamic vinegar (I used The Olive Taps Dark Chocolate Balsamic Vinegar)
• ½ cup hot cocoa mix (I used Godiva)

Directions

• Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth. Stir in balsamic vinegar.
• Cool in the refrigerator for an hour, then let sit at room temperature for about 2 hours, till mixture reaches a good rolling consistency.
• Scoop out teaspoonfuls of chocolate. Shape into balls and place on parchment-lined baking sheet. Refrigerate if soft to firm up a bit, then re-roll into smooth balls.
• Roll in sifted hot cocoa mix and serve or store in an airtight container.