Chocolate Banana Applesauce Cake

• Vegan

• Produce

  • 2 Bananas, very ripe

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/4 cup Baking cocoa, unsweetened
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 2/3 cup Semi-sweet chocolate chips

• Oils & Vinegars

  • 1 tsp White vinegar

• Liquids

  • 1/3 cup Water

Found on momontimeout.com

Ingredients

• 2 very ripe bananas
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup applesauce (no sugar added)
• ⅓ cup water
• 1 tsp white vinegar
• 1¼ cups all-purpose flour
• ¼ cup unsweetened baking cocoa
• 1 tsp baking soda
• ¼ tsp salt
• ⅔ cup semi-sweet chocolate chips, divided

Directions

• Preheat oven to 350 degrees.
• Spray 8x8 baking dish with non-stick cooking spray.
• Mash bananas in a medium size bowl.
• Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
• Stir in flour, cocoa, baking soda and salt just until combined.
• Fold in ⅓ cup of chocolate chips.
• Pour batter into prepared dish.
• Sprinkle remaining chocolate chips on top.
• Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
• Let cool, slice and serve.