Chocolate Banana Bread

• Vegetarian

• Produce

  • 1 cup Bananas

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 1/3 cup Cocoa
  • 1 3/4 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 cup White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/3 cup Buttermilk

Found on chef-in-training.com

Description

Ingredients

• 2 eggs
• ⅓ cup buttermilk
• ½ cup vegetable oil
• 1 cup mashed bananas
• 1 cup white sugar
• ½ cup brown sugar
• 1 teaspoon vanilla
• ⅓ cup cocoa
• 1¾ cup flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup mini chocolate chips

Directions

• Preheat oven to 325 degrees F.
• Spray a 9x5 loaf pan with cooking spray and set aside.
• In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.
• Add in mashed bananas, both sugars and vanilla and mix well.
• Sift in flour, cocoa, baking soda and salt and mix in nicely, do not over mix. Stir in chocolate chips.
• Pour into greased loaf pan and bake at 325 degrees F for about an hour. Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.