Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free

• Vegan
• Gluten free

• Produce

  • 2 Bananas, very ripe

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Coconut sugar
  • 1 1/4 cups Gluten-free flour blend
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/3 cup Coconut oil

• Liquids

  • 3/8 cup Water

Found on theprettybee.com

Description

Ingredients

• 1¼ cups gluten free flour blend*
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup coconut sugar
• ⅓ cup coconut oil (measure when solid, then melt it in the microwave)
• 2 very ripe bananas
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ⅜ cup water

Directions

• Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
• Place the dry ingredients in a bowl and whisk together.
• Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
• Pour the wet ingredients over the dry ingredients and stir until combined.
• Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
• Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.