Chocolate Banana Coconut Chia Pudding

• Produce

  • 2 Bananas, ripe
  • 1 Bananas
  • 4 Dates

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

• Liquids

  • 1/2 cup Water

• Other

  • 1 X 398ml (13.5 oz can of full fat coconut milk

Found on delightfuladventures.com

Description

Ingredients

• 4 dates, pits removed
• 2 ripe bananas (ideally, bananas that have just started to get some brown spots on them (not too many though!) so they are sweeter)
• 1/4 cup unsweetened cocoa powder
• 1 x 398ml (13.5 oz) can of full fat coconut milk
• 1 tsp vanilla extract
• 1/2 cup water
• 1/4 cup chia seeds
• Sliced bananas, coconut whip, shredded coconut, chia seed or cacao nibs for garnish (optional)

Directions

• Soak dates in water for 30 minutes to soften them up.
• Add dates, bananas, cocoa powder, coconut milk, vanilla, and water to a blender.
• Blend until smooth.
• Pour mixture into a large bowl or container.
• Stir in chia seeds.
• Cover and refrigerate for a few hours or overnight so it can set.
• Garnish with the (optional) topping of your choice.