Chocolate-beet brownies

• Vegetarian

• Produce

  • 2 cups Beets, raw

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 225 g Semi-sweet chocolate
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on chatelaine.com

Description

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 225 g chopped semi-sweet chocolate
• 1/2 cup canola oil
• 3 eggs
• 1 cup granulated sugar
• 2 tsp vanilla
• 2 cups peeled and grated raw beets

Directions

• WHISK flour with cocoa powder and salt in a medium bowl. MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth. WHISK eggs with granulated sugar and vanilla in a large bowl. WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan. BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.

Nutrition