Chocolate Beet Cupcakes with Sour Cream Ganache Frosting

• Vegetarian

• Produce

  • 3/4 cup Beet puree

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 2 oz Bittersweet chocolate
  • 8 oz Chocolate, semisweet
  • 3/4 cup Cocoa powder, Dutch-process
  • 1/2 tsp Kosher salt
  • 1 1/3 cups Sugar

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 1/2 cup Sour cream

Found on thekitchn.com

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup Dutch-process cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/3 cups sugar
• 3/4 cup beet purée (see Recipe Note)
• 1/2 cup buttermilk
• 4 tablespoons unsalted butter, melted, plus more for the pan
• 2 ounces bittersweet chocolate, melted
• 2 large eggs, at room temperature
• 8 ounces semisweet chocolate, chopped, melted
• 1 tablespoon sugar
• 1/2 cup sour cream

Nutrition