Chocolate Brownie Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Chocolate chips, mini
  • 1 Chocolate pudding mix, instant
  • 2 tbsp Cocoa powder
  • 1 1/2 cups Flour
  • 1 cup Sugar

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cups Buttermilk

Found on jaysbakingmecrazy.com

Description

Ingredients

• 1 cup sugar
• ½ cup butter- melted
• 1 egg
• 1 and ½ cups buttermilk
• 1 and ½ cups flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 instant chocolate pudding mix (4 serving size)
• 2 tablespoons cocoa powder
• ¾ cup mini chocolate chips

Directions

• Preheat oven to 350° and grease 2 9x5 loaf pans.
• Combine melted butter and sugar in a large bowl and stir until combined.
• Add egg and buttermilk and mix well.
• In a separate bowl, combine flour, baking powder, baking soda, pudding mix, and cocoa powder. Stir until mixed.
• Slowly add dry ingredients to wet ingredients until fully incorporated.
• Pour into prepared pans and bake for 25 minutes.
• Remove from oven and top with mini chocolate chips.
• Place back in oven and bake for another 20-25 min or until toothpick inserted in the center comes out clean.