Chocolate Brownie Cherry Cheesecake

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 can Cherry pie filling
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 8 oz package Cream cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 Box of Betty Crocker Dark Chocolate Brownie Mix, prepare according to box
• 1 can cherry pie filling (Or use an additional can for decorating the slices)
• One 8 oz package cream cheese
• 1 egg
• 1 tsp vanilla
• ⅓ cup sugar
• Optional: hot fudge for serving

Directions

• Grease a 9 springform pan, line it with parchment and grease again.
• Preheat oven 350.
• Spread half the brownie in the pan.
• Beat cream cheese, egg, vanilla and sugar,
• Spread this over the brownie batter.
• Dollop scoops of the cherry pie filling on top, reserving a bit for the tops.
• Use the rest of the brownie batter to top the cherries.
• Spread carefully with offset spatula.
• Bake about approx 60 minutes until baked all the way though.
• Cool to room temp and then chill a few hours before cutting.
• Top with extra cherries you reserved or use an extra can if you want a lot!!!