Chocolate Cake and Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 1 tbsp Baking soda
  • 2 cups Cake flour
  • 3/4 cup Cocoa powder
  • 1 Cream cheese frosting
  • 1 lb Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Bread & Baked Goods

  • 1 Chocolate cake

• Dairy

  • 1 stick Butter
  • 1 cup Buttermilk
  • 8 oz Cream cheese

• Liquids

  • 1 cup Water

Found on clarkscondensed.com

Description

Ingredients

• Chocolate Cake
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 egg
• 1 teaspoon vanilla
• 2 cups cake flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 1 teaspoon salt
• 1 Tablespoon baking soda
• 1 cup boiling water
• Cream Cheese Frosting
• 8 ounces cream cheese, softened
• 1 stick butter
• 1 teaspoon vanilla
• 1 pound (2 cups) powdered sugar

Directions

• Chocolate Cake
• In a mixing bowl, beat together oil, buttermilk, egg, and vanilla.
• In a separate bowl, mix together flour, sugar, cocoa powder, salt, and baking soda until well-combined.
• Slowly mix the dry ingredients into wet ingredients, and mix until everything is smooth, and no chunks exist.
• After the wet and dry ingredients are combined, add in the cup of boiling water. Mix well. Batter will be slightly runny.
• Pour into a well greased, 9x13 baking dish.
• Bake at 350 degrees for 40-45 minutes. Let cool in pan.
• Frost once cool. Best served after being refrigerated for a few hours.
• Cream Cheese Frosting
• Cream together cream cheese, vanilla, and butter until nice and smooth.
• Add powdered sugar in slowly and mix until combined and smooth.
• Refrigerate when not using.