Chocolate Cake (Eggless

Chocolate Cake (Eggless

  • Prepare: 15M
  • Cook: 35M
Chocolate Cake (Eggless

Chocolate Cake (Eggless

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 oz Chocolate chips
    • 2 tbsp Cocoa powder, unsweetened
    • 1/2 cup Granulated sugar
    • 3/4 cup Maida/all purpose flour
    • 1 pinch Salt
    • 1/4 tsp Vanilla extract
  • Oils & Vinegars

    • 1 1/2 tsp Lemon juice or vinegar
    • 3 tbsp Sunflower oil or light olive oil
  • Nuts & Seeds

    • 2 tbsp Almonds
  • Drinks

    • 1/2 cup Coffee
  • Dairy

    • 1 tbsp Butter
    • 2 1/2 tbsp Milk, full-fat
  • Time
  • Prepare: 15M
  • Cook: 35M

Found on

Description

Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep choco-coffee flavor and explains how to make chocolate ganache and use it as a cake frosting to make it even more tempting.

Ingredients

  • 3/4 cup Maida/All Purpose Flour
  • 1/2 cup granulated Sugar (or 1/3 cup)
  • 2 tablespoons Cocoa Powder (unsweetened)
  • 1/2 teaspoon Baking Soda
  • A pinch of Salt
  • 1/2 cup Brewed Coffee (mix 1/2 cup warm water with 3/4 teaspoon Instant Coffee Powder or Espresso Powder)
  • 3 tablespoons Sunflower Oil or Light Olive Oil
  • 1½ teaspoons Lemon Juice or Vinegar
  • 1/4 teaspoon Vanilla Extract or 3-4 drops of Vanilla Essence
  • 2 oz (55 gram) Chocolate Chips (or chocolate)
  • 1 tablespoon Butter
  • 2½ tablespoons Full Fat Milk
  • 2 tablespoons sliced Almonds, optional (for garnishing)

Directions

  • Preheat oven to 350 F (180 C). Make brewed coffee; mix 3/4 teaspoon instant coffee powder with 1/2 cup warm water. Add brewed coffee, oil, lemon juice (or vinegar) and vanilla extract in a bowl and mix well.
  • Sift all purpose flour (maida), cocoa powder, baking soda and salt in another bowl. Add sugar. If sugar has large granules, grind it in a grinder until powder.
  • Mix well.
  • Pour wet ingredients mixture into flour mixture.
  • Mix using a wire whisk or a spatula. Don’t over mix.
  • Mixture should be thin and lumpy. It should not be very thick.
  • Grease inside surface of baking pan (6.5 inches square pan) with oil or butter. Pour batter in it.
  • Place baking pan in pre-heated oven and bake for 30 minutes. Remove pan from the oven. Check whether the cake is cooked or not by inserting a bamboo skewer (toothpick) in the center and pulling it back. If it comes out clean, cake is cooked. If it does not, then cook it for 5 more minutes.
  • Let chocolate cake cool-down to room temperature. Run the knife on sides of the cake. Place cooling rack or a plate over the pan.
  • Flip the pan and rack together to easily remove the cake. If cake doesn’t come out easily, tap the pan gently.
  • Now, it’s the time for frosting. Take chocolate chips or (chopped chocolate) in a bowl.
  • Heat butter and milk in a pan over medium flame.
  • Bring it to boil and cook for a minute.
  • Turn off the flame. Pour the mixture over chocolate and let it stand for 2 minutes. Since the mixture is hot, chocolate will melt.
  • Mix it using a wire whisk until it turns smooth and shiny. Mixture will look dull in the beginning but it will turn shiny as shown in the photo after thorough mixing. Ganache frosting is now ready.
  • Spread aluminum foil and place cooling rack over it and then place cake over it. Foil will catch the excess ganache drips while frosting in next step. If you do not have a foil, use a plate to prevent the mess.
  • Pour ganache over the cake and spread it evenly with a knife or a flat spatula.
  • Sprinkle some sliced almonds over it if desired. Let it rest for 1-2 hours. Eggless Chocolate cake is ready. Slice it and serve.
  • Serves: 4 servings
  • Prepare: PT15M
  • Cook Time: PT35M
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Title:

Chocolate Cake Recipe (Eggless With Step By Step Photos - Vegan Cake - No Butter, No Condensed Milk

Descrition:

This Eggless Chocolate Cake Recipe Explains How To Make Soft and Spongy Chocolate Cake Without Using Eggs and Condensed Milk At Home With Step By Step Photos. It Also Explains How To Make Chocolate Ganache and Use It As a Cake Frosting.

Chocolate Cake (Eggless

  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 oz Chocolate chips
    • 2 tbsp Cocoa powder, unsweetened
    • 1/2 cup Granulated sugar
    • 3/4 cup Maida/all purpose flour
    • 1 pinch Salt
    • 1/4 tsp Vanilla extract
  • Oils & Vinegars

    • 1 1/2 tsp Lemon juice or vinegar
    • 3 tbsp Sunflower oil or light olive oil
  • Nuts & Seeds

    • 2 tbsp Almonds
  • Drinks

    • 1/2 cup Coffee
  • Dairy

    • 1 tbsp Butter
    • 2 1/2 tbsp Milk, full-fat

The first person this recipe

foodviva.com

foodviva.com

367 0

Found on foodviva.com

foodviva.com

Chocolate Cake Recipe (Eggless With Step By Step Photos - Vegan Cake - No Butter, No Condensed Milk

This Eggless Chocolate Cake Recipe Explains How To Make Soft and Spongy Chocolate Cake Without Using Eggs and Condensed Milk At Home With Step By Step Photos. It Also Explains How To Make Chocolate Ganache and Use It As a Cake Frosting.