Chocolate Cake with Caramel Coffee Mousse Filling

• Refrigerated

  • 4 Eggs plus, large

• Condiments

  • 1/4 tsp Lemon juice, fresh

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 9 oz Bitterrsweet chocolate
  • 1 Caramel
  • 4 oz Chocolate, unsweetened
  • 1/4 cup Cocoa powder, Dutch-process
  • 1 tsp Salt
  • 2 3/4 cups Sugar
  • 2 tsp Vanilla extract
  • 1 tsp Vanilla extract, pure

• Drinks

  • 2 1/2 tsp Instant coffee

• Dairy

  • 12 tbsp Butter, unsalted
  • 1 cup Buttermilk
  • 1/4 cup Creme fraiche
  • 3 cups Heavy cream

• Desserts

  • 1 envelope Gelatin, Unflavored

• Liquids

  • 1/2 cup Water, HOT
  • 1/4 cup Water

Found on novicehousewife.com