Chocolate Cake with Peppermint Coconut Cream

• Produce

  • 20 Mint, large leaves

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 Peppermint coconut cream

• Condiments

  • 2 cup Coconut butter

• Baking & Spices

  • 3 cups Almond meal/flour
  • 1 tsp Baking soda
  • 1 Chocolate coating
  • 100 g Dark chocolate melts - well naturally
  • 8 tbsp Erythritol natural sweetening, sugar free
  • 2 drops Food colouring - optional, natural green
  • 2 drops Peppermint extract, natural
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil, virgin
  • 2 tbsp Coconut oil

• Bread & Baked Goods

  • 1 Chocolate mint cake

• Other

  • 2 Bars (90 g well naturally dark chocolate mint crisp bars, chopped into large chunk - or dark chocolate chips
  • 200 g Well naturally 99% sugar free dark chocolate melts

Found on sweetashoney.co