Chocolate Caramel Pretzels and Peanut Butter Crackers

• Vegetarian

• Baking & Spices

  • 1 bag Wrapped caramels

• Nuts & Seeds

  • 1 24 oz. package Almond bark, white
  • 1 24 oz package Chocolate almond bark
  • 1 Pecans

• Snacks

  • 1 Pretzel sticks

• Liquids

  • 2 tbsp Water

Found on sugar-n-spicegals.com

Description

Ingredients

• Pretzel Sticks
• Peanut Butter Crackers or make your own by spreading peanut butter on Ritz Crackers.
• 1 bag wrapped caramels
• 2 Tbs. water
• 24 oz package Chocolate Almond Bark
• 24 oz. package Almond Bark (White)
• Chopped pecans, sprinkles

Directions

• Grease a cookie sheet with butter
• Unwrap the caramels and microwave for 1 minute in a microwave safe bowl. Stir and then microwave 15 seconds more at a time stirring after each time until you have a nice smooth consistency.
• Dip the pretzel or cracker in the caramel until covered.
• Place on cookie sheet to cool and set.
• Microwave in two separate bowls ½ of the chocolate bark in one bowl and ½ of the almond bark in the other bowl.
• Dip the caramel covered pretzel or cracker in the chocolate.
• Roll in nuts if desired and then place back on buttered cookie sheet.
• If you dont roll in nuts, you can roll them in sprinkles or drizzle the contrasting chocolate bark over the top.
• Let cool and set.