Chocolate Chai Overnight Oats

• Vegan
• Gluten free

• Produce

  • 2 Chai tea bags

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 2 tsp Agave

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1 pinch Salt

Found on lepetiteats.com

Description

Ingredients

• 1 cup oats
• 1 cup almond milk
• 2 Tbsp. cocoa powder
• 2-3 chai tea bags, or loose leaf tea tied into a cheesecloth sachet
• 2 tsp. agave
• pinch of salt
• optional toppings: chocolate chips, toasted coconut

Directions

• Pour oats into a small bowl or container and set aside. In a small saucepan, bring almond milk to a low simmer. Whisk in cocoa powder until combined and remove from heat.
• Add chai tea, agave and salt and steep for 5-10 minutes (steep longer for a stronger chai flavor and less for more subtle spice notes).
• Remove tea bags and pour almond milk mixture over oats, stirring to combine. Cover and refrigerate overnight.
• Sprinkle with chocolate chips and toasted coconut before serving, if desired.