Chocolate Chess Squares

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 1 (18.25-ounce package Chocolate cake mix
  • 16 oz Confectioners' sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese

Found on bakeorbreak.com

Ingredients

• 1 (18.25-ounce) package chocolate cake mix
• 1 large egg, lightly beaten
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 8 ounces cream cheese, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 16 ounces confectioners’ sugar, sifted

Directions

• Preheat oven to 350°.
• Combine cake mix, 1 egg, butter, and pecans until dry ingredients are moistened. Press into a sprayed/greased 13″x9″x2″ pan.
• Combine cream cheese, 2 eggs, vanilla, and 1 cup of confectioners’ sugar. Beat until blended, then gradually add remaining confectioners’ sugar. Beat until smooth. Pour over chocolate layer and spread evenly.
• Bake for 35 to 40 minutes. Cool on a wire rack. Cut into squares when cooled.