Chocolate Chia Crème Brûlée

• Refrigerated

  • 1 1/2 cups Almond milk, unsweetened

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1/8 tsp Salt
  • 1 tbsp Sugar

• Nuts & Seeds

  • 1/3 cup Chia seeds

• Other

  • ½ teaspoon vanilla paste or extract

Found on kumquatblog.com

Ingredients

• ⅓ cup chia seeds
• 1½ cups unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons maple syrup
• ½ teaspoon vanilla paste or extract
• ⅛ teaspoon salt
• 1 tablespoon sugar

Directions

• Grind chia seeds to a fine powder in a clean spice or coffee grinder.
• Stir together almond milk, cocoa powder, maple syrup, vanilla paste, and salt in a medium bowl. Stir in chia powder.
• Pour mixture into 4 (6-ounce) ramekins. Place in fridge and allow to thicken for 20-30 minutes. (Cover and chill over night, if desired.)
• Sprinkle 1 teaspoon sugar evenly over entire top of each ramekin.
• Burn sugar with a kitchen torch or place under broiler.
• Serve immediately.