Chocolate Chip Banana Bread Oatmeal Cookies

• Vegan

• Produce

  • 1 Banana, medium

• Condiments

  • 1/2 cup Maple syrup, pure

• Pasta & Grains

  • 1 cup Oats, instant

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 4 tbsp Dark chocolate chips
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on fitmomangelad.com

Description

Ingredients

• 1 cup instant oats
• 3/4 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 2 T coconut oil (or unsalted butter, melted)
• 1 medium mashed banana
• 1 tsp vanilla extract
• 1/2 cup pure maple syrup
• 4 T Dark Chocolate Chips
• 1 cup instant oats
• 3/4 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 2 T coconut oil (or unsalted butter, melted)
• 1 medium mashed banana
• 1 tsp vanilla extract
• 1/2 cup pure maple syrup
• 4 T Dark Chocolate Chips

Directions

• Preheat oven to 325°F, line a baking sheet with parchment paperWhisk together oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla. Stir in the syrup. Add in the flour mixture, stirring just until incorporated. Fold in chocolate chipsScoop out 15 rounded spoonfuls onto the parchment lined sheet, and flatten slightly.Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes.
• Preheat oven to 325°F, line a baking sheet with parchment paperWhisk together oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla. Stir in the syrup. Add in the flour mixture, stirring just until incorporated. Fold in chocolate chipsScoop out 15 rounded spoonfuls onto the parchment lined sheet, and flatten slightly.Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes.