Chocolate Chip Coconut Flour Banana Bread Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, overripe

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Chocolate chips
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 cup Coconut flour
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on jessfuel.com

Description

Ingredients

• ½ cup coconut flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground cloves
• 4 eggs
• 2 overripe bananas, mashed
• ⅓ cup honey
• 3 tbsp coconut oil, melted and cooled slightly
• 1 tsp vanilla extract
• ¾ cup chocolate chips

Directions

• Preheat oven to 375 degrees. Spray 9 muffin cups with nonstick spray and set aside.
• In a large bowl, whisk together coconut flour, baking soda and powder, salt and spices.
• In another bowl, beat together eggs, banana, honey, coconut oil and vanilla extract until smooth.
• Pour the wet ingredients into the dry and stir until just combined. Fold in chocolate chips.
• Pour batter into 9 sprayed muffin cups.
• Bake 18-20 minutes, until edges are just browned and a toothpick inserted comes out clean. Let cool in muffin tins about 10 minutes, then transfer to a wire rack. Serve immediately or store in an airtight container in the fridge.