Chocolate Chip Coffee Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, light
  • 1/2 cup Caster sugar
  • 1 cup Chocolate chips
  • 1 tsp Cornflour
  • 1/2 cup Icing sugar
  • 2 cups Plain flour
  • 1/4 tsp Salt

• Drinks

  • 4 1/4 tbsp Instant coffee granule

• Dairy

  • 1/2 cup Butter, unsalted

• Liquids

  • 2 tbsp Water

Found on marshasbakingaddiction.com

Ingredients

• 1/2 cup (115g) unsalted butter
• 1/2 cup (112g) caster sugar
• 1/4 cup (50g) light brown sugar
• 1 large egg
• 4 tablespoons instant coffee granules
• 1 tablespoon water
• 2 cups (250g) plain flour
• 1 teaspoon baking powder
• 1 teaspoon cornflour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips
• 1/2 teaspoon instant coffee granules
• 1 tablespoon water
• 1/2 cup (62g) icing sugar

Directions

• Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
• Whisk together the flour, baking powder, cornflour, baking soda, salt, and 2 tablespoons of instant coffee granules. Set aside.
• Microwave the butter for 40 - 60 seconds, to almost melt it all. Whisk in the sugars until combined. Add the egg, and mix until combined. Dissolve the 2 tablespoons of coffee in 1 tablespoon of water, then add to the wet ingredients, and mix until combined.
• Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
• Using a medium cookie scoop, scoop out 14 - 16 dough balls, then place on the prepared baking tray. Bake for 8 - 10 minutes. Allow to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
• Dissolve the coffee granules in the water. Add the icing sugar, and mix until smooth. Drizzle over the cooled cookies.