Chocolate Chip Cookie Brittle

• Vegan

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 cups Nestle toll house semi-sweet chocolate morsels
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Nuts

Found on verybestbaking.com

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
• 1 cup chopped nuts

Directions

• PREHEAT oven to 375° F.BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces. NOTE: Including nuts helps keep these cookies moist.