Chocolate Chip Cookie Magic Bars

• Vegetarian

• Baking & Spices

  • 8 1/4 oz Chocolate chip cookie dough, prepared
  • 3/4 cup Semi-sweet or milk chocolate chips
  • 3/4 cup White chocolate chips

• Nuts & Seeds

  • 3/4 cup Nuts

• Dairy

  • 2/3 cup Condensed milk, sweetened

• Desserts

  • 3/4 cup Toffee bits

Found on crazyforcrust.com

Description

Ingredients

• 8.25 ounces of prepared chocolate chip cookie dough, such as Pillsbury (half of a 16.5 oz tube), see note
• 3/4 cup white chocolate chips
• 3/4 cup semi sweet or milk chocolate chips
• 3/4 cup toffee bits
• 3/4 cup chopped nuts (I used pecans)
• 2/3 cup sweetened condensed milk

Directions

• Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray. Press the cookie dough into the prepared pan. Sprinkle all chocolate chips, toffee bits, and nuts evenly over cookie dough crust. Pour sweetened condensed milk evenly over the top. Bake for 24-27 minutes until the edges are golden brown and the center looks somewhat firm. Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.