Chocolate Chip Marshmallow White Bean Cookies Recipe (Gluten-Free, Vegan, Clean Eating, Dairy-Free

• Produce

  • 1 15.5 oz can Northern beans or navy beans

• Condiments

  • 1/4 cup Almond butter
  • 5/16 cup Maple syrup, real

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tbsp Corn starch or any gluten-free flour, whole wheat
  • 1 dash Salt, Real
  • 2 tsp Vanilla

• Snacks

  • 2/3 cup Chocolate chips + extras to top the cookies with

• Desserts

  • 30 Marshmallows, mini

Found on glutenfreedaddy.com

Description

Directions

• Combine everything except the marshmallows and chips in a food processor and blend until smooth, about 1-2 minutes
• Transfer the dough to a bowl and fold in the marshmallows and chips
• The dough will be soft. Pop it into the freezer for about 30 minutes to firm up.
• Heat the oven to 350. Line a cookie sheet with a silpat or parchment paper, or spray with nonstick.
• Use a 2 Tbs cookie scoop or drop the dough in rounded tablespoons on the sheet.
• Bake 9-10 minutes.
• Let the cookies cool on the sheet for a few minutes before transferring to a rack to cool completely. Repeat with the remaining dough.

Nutrition