Chocolate Chip Pancake Casserole

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1 Powdered sugar
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 20 Pancakes, cooked frozen or fresh

• Dairy

  • 1 Butter
  • 2 cup Milk

Found on delish.com

Ingredients

• Butter, for greasing baking dish
• 20 cooked pancakes (frozen or fresh)
• 5 large eggs
• 2 c. whole milk
• 1/4 c. sugar
• 1 tsp. pure vanilla extract
• 1/2 c. chocolate chips
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions

• Butter a 9-x-13 baking dish. Cut cooked pancakes into halves and begin layering them in the dish.In a large bowl, whisk together eggs, milk, sugar, and vanilla. Pour over pancakes, flattening them with a spatula to make sure theyre submerged in liquid. Cover with aluminum foil and refrigerate, 4 hours, or up to overnight.When ready to bake, preheat oven to 350°. Sprinkle with chocolate chips, cover again with foil, and bake, 40 minutes. Remove foil and continue baking, 10 minutes.Dust with powdered sugar and serve with maple syrup.