Chocolate Chip Red Velvet Mini Loaves

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 oz Baking chocolate, bittersweet
  • 1 tsp Baking soda
  • 1 1/2 cups Bob's red mill all purpose white flour, Organic Unbleached
  • 1 cup Brown sugar, firmly packed light
  • 1/3 cup Chocolate chips, mini
  • 1 cup Confectioners' sugar
  • 1 tbsp Food color, red
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1 tbsp Milk
  • 1/2 cup Sour cream

• Liquids

  • 1/2 cup Water

• Other

  • Snowflake sprinkles (opt

Found on kleinworthco.com

Description

Ingredients

• 2 ounces bittersweet baking chocolate (2 squares)
• ½ cup water
• 1 cup firmly packed light brown sugar
• ½ cup (1 stick) butter- softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 tbsp red food color
• 1-1/2 cups Bobs Red Mill Organic Unbleached All Purpose White Flour
• 1 tsp baking soda
• ½ tsp salt
• ⅓ cup mini chocolate chips
• 1 cup confectioners sugar
• 1-3 tbsp milk (depending on desired thickness)
• Snowflake sprinkles (opt)

Directions

• Preheat oven to 350 degrees
• Spray bottoms only of 3 mini loaf pans with baking spray - set aside
• In a small saucepan, combine bittersweet chocolate & water
• Heat over low, stirring occasionally until chocolate is melted
• Remove from heat & set aside to cool to room temperature
• In a large bowl, combine brown sugar, butter, eggs & vanilla
• Whisk well, until creamy
• Add in chocolate mixture & sour cream & whisk again until smooth
• Next, beat in red food color, followed by flour, baking soda, salt & mini chocolate chips
• Spoon into prepared loaf pans
• Bake 35-40 minutes or until toothpick test is clean
• Cool in pans on a cooling rack
• Once cool remove & prepare your icing
• To make icing, place confectioners sugar in a bowl & whisk in 1 tbsp of milk at a time using a fork until you achieve the desired consistency
• Drizzle over loaves, sprinkle with snowflake sprinkles & enjoy or wrap & give away