Chocolate Chip Scones with Vegan Instructions

• Vegetarian

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Chocolate chips
  • 3/4 cup Turbine sugar or half brown sugar and half white sugar, vegan
  • 1 1/2 tbsp Vanilla extract

• Dairy

  • 1/4 cup Butter, vegan or traditional
  • 1 1/4 cup Milk

Found on itsalovelylife.com

Description

Ingredients

• 3 cups of all purpose flour
• 1 tbs. baking powder
• 1 tsp. baking soda
• 1/4 cup of cold butter {vegan or traditional)
• 1 1/4 cup of milk {soy or dairy}
• 1 1/2 tbs. vanilla extract
• 3/4 cup of vegan turbine sugar or half brown sugar and half white sugar
• 1 cup of chocolate chips

Directions

• Mix all dry ingredients except the chocolate chips. Dice cold butter and cut into the dry ingredients. Add milk and vanilla and then hand fold into the dry ingredients, just until it is combined. Add in the chocolate chips. Shape dough into a circle and add slice marks. Bake at 400 degrees for about 35 minutes. You dont want the scones to burn or get too brown, but they should be very well baked and a bit dry.