Chocolate Chip Shortbread Cookies – Low Carb THM S

• Baking & Spices

  • 1 cup Almond flour
  • 3 oz Bar 85% chocolate
  • 2/3 cup Chocolate chips, sugar-free
  • 3 oz Chocolate chips, sugar-free
  • 1/3 cup Coconut flour
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter, salted

• Desserts

  • 2 tsp Gelatin

• Other

  • 1/3 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 stick cold salted butter, cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2 tsp gelatin
• 1 tsp vanilla
• 2/3 cup sugar-free chocolate chips
• 3 oz sugar-free chocolate chips OR
• 3 oz bar 85% chocolate and 2 tbsp finely ground Trim Healthy Mama Gentle Sweet (or my sweetener blend)

Directions

• Preheat oven to 350.
• Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.
• Divide into 16 balls and put on a parchment-lined baking sheet. Press down with your fingers.
• Bake for 16-18 minutes or until lightly browned around the edges. Cool completely.
• Melt the chocolate in the microwave or in a double boiler. I melt chocolate in the microwave stirring every thirty seconds. Add the sweetener if you are using 85% chocolate. Dip the cookies halfway into the chocolate. Let the excess drip off and set them on waxed paper to harden.