Chocolate Chip S'mores Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 1 1/2 cups Honey graham cracker crumbs

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 1/2 cups Marshmallows, miniature

Found on dishesanddustbunnies.com

Description

Directions

• Using an electric mixer, cream together the butter with the brown sugar and white sugar.
• Add the vanilla and eggs – continue mixing.
• In a separate bowl mix together the dry ingredients using a whisk (flour, baking soda, salt, and graham cracker crumbs).
• While still using the electric mixer, combine the dry ingredients about 1/4 cup at a time with the wet ingredients.
• Gently mix in 1 3/4 cups of the chocolate chips an on low.
• Chill the cookie dough mixture in the fridge for about 2 hours.
• Pre-heat the oven to 375°F.
• Form the dough into balls roughly the size of golf balls.
• Place 8 balls evenly spaced onto a parchment paper lined cookie sheet and bake for about 10 minutes.
• After 10 minutes of baking, remove the cookie sheet from the oven and sprinkle the cookies with reserved chocolate chips and the marshmallows.
• Place the cookies back into the oven and bake for an additional 2-3 minutes, then remove from the oven.
• Once the first batch are done, then you can place the next prepared cookie sheet can into the oven to bake. See note below.
• Allow the cookies to cool for a couple minutes on the cookie sheet before moving them to a cooling rack.
• Enjoy!