Chocolate Chocolate Chip Bagels

• Vegetarian

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 1/2 cup Ap flour
  • 3 cup Bread flour
  • 2 tbsp Brown sugar
  • 1 cup Chocolate chips, mini frozen
  • 2 tbsp Cocoa powder
  • 1 Corn meal
  • 1 1/2 tsp Salt
  • 1 tbsp Yeast

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 1 1/2 cup Water

Found on ashleemarie.com

Description

Ingredients

• 1 1/2 C water
• 2 Tbsp brown sugar
• 1 Tbsp yeast
• 2 Tbsp oil
• 3 Tbsp honey
• 1 1/2 tsp salt
• 2 Tbsp cocoa powder
• 3 C bread flour
• 2 1/2 C AP flour
• 1 C mini chocolate chips (frozen)
• corn meal

Directions

• Place water, sugar and yeast in a mixing bowl and let bloom for 10 mins
• Add the oil, honey, salt, cocoa and flours and mix until the dough forms a ball
• Knead another 3 mins in your mixer (with a dough hook) or by hand.
• Place in a greased bowl (or back in your bosch) and let it rise for an hour or until doubled in size
• punch down and mix in frozen mini chips (but work quickly so they dont melt)
• Divide into 16 3 oz balls
• Poke a hole in the center and spread it wide
• place on a baking sheet that youve sprinkled with corn meal
• Let the bagels rise for another 30 mins
• Bake at 400 degrees for 20-25 mins (if your baking both trays at once rotate them about 12 mins in)