Chocolate Christmas Bark

• Produce

  • 1 Dried fruit

• Baking & Spices

  • 24 oz Milk chocolate, good-quality
  • 1 Sea salt

• Nuts & Seeds

  • 1 Nuts

• Snacks

  • 1 Pretzels

• Other

  • plain chips

Found on laurenslatest.com

Directions

• Unwrap and chop chocolate into small pieces. Place into heat-proof bowl and place over double boiler to melt slowly and gently. Remove from heat and cool 10 minutes.
• Spread chocolate into 1/2 inch thick rectangle onto parchment paper lined baking sheets. {I made mini chocolate bark bars because my family is picky, but feel free to make one big one.}
• Top melted chocolate with any desired toppings. Rest at room temperature until set. Cut into pieces and serve.