Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free

Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free

Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/3 cup Raspberries, Fresh or frozen
  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1 cup Almond flour
    • 1/4 tsp Baking soda
    • 1/3 cup Coconut sugar
    • 1/2 cup Dark chocolate
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Ingredients

  • ¼ cup coconut oil, solid at room temperature (should be the same consistency as softened butter)
  • ⅓ cup coconut sugar
  • 1 egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (96g or 4 oz.) blanched almond flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (3 oz.) chopped dark chocolate (use homemade Paleo chocolate chunks to keep 100% Paleo + refined sugar free)
  • ⅓ cup fresh or frozen raspberries

Directions

  • Preheat the oven to 350ºF. Lightly grease a 6 cast iron skillet with coconut oil.
  • In a medium mixing bow, stir or beat the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
  • Add the almond flour, baking soda and salt to the wet ingredients. Mix until well incorporated. Gently fold in the chopped chocolate and raspberries - its ok if the raspberries break up a little bit.
  • Press the dough into the prepared pan and bake for 15-18 minutes or the edges are beginning to turn golden brown.
  • Remove from oven and let cool for ten minutes. Serve warm - alone, or with whipped coconut cream or ice cream.
  • Serves: 2-4 servings
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Raspberry Chocolate Chunk Skillet Cookie (Gluten Free + Paleo - Bakerita

Descrition:

This Raspberry Chocolate Chunk Skillet Cookie is an delicious and easy one-bowl recipe that is gluten free, Paleo, and refined sugar free.

Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free

  • Produce

    • 1/3 cup Raspberries, Fresh or frozen
  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1 cup Almond flour
    • 1/4 tsp Baking soda
    • 1/3 cup Coconut sugar
    • 1/2 cup Dark chocolate
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Coconut oil

The first person this recipe

bakerita.com

bakerita.com

655 0

Found on bakerita.com

Bakerita

Raspberry Chocolate Chunk Skillet Cookie (Gluten Free + Paleo - Bakerita

This Raspberry Chocolate Chunk Skillet Cookie is an delicious and easy one-bowl recipe that is gluten free, Paleo, and refined sugar free.