Chocolate Coconut Bark

• Baking & Spices

  • 1 cup Brown sugar

• Nuts & Seeds

  • 2 cups Coconut flakes, Unsweetened

• Snacks

  • 2 packs Graham crackers

• Dairy

  • 1 cup Butter

• Other

  • 2 cups Nestlé® toll house® morsels

Found on naturalchow.com

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 2 cups NESTLÉ® TOLL HOUSE® Morsels
• 2 packs graham crackers
• 2 cups unsweetened coconut flakes

Directions

• Preheat oven to 400 degrees.
• Line a baking pan with a silpat or grease lined foil.
• Line the pan with the graham crackers edge to edge.
• Place the butter and brown sugar in a saucepan.
• Heat over medium heat until boiling.
• Let boil for four minutes without stirring.
• Pour the mixture over over the crackers and then spread evenly.
• Sprinkle NESTLÉ® TOLL HOUSE® Morsels across the pan.
• Put the pan back in the oven for two minutes.
• Spread the chocolate edge to edge
• Sprinkle the coconut to taste.
• Let cool then break to serve.